1st Veal Rib Chop

Selected veal racks cut into chops. Only first four ribs can be sold as 1st cut veal rib chops. Chop has 4” bone, 3“ french and 1" lip. Great plate presentation. Can be grilled, pan seared, stuffed, or roasted. Available in 8, 10, 12, 14, 16, or 18 oz. portions. Individually vacuum sealed. 10 lb. average case.

Veal Cube Steak

Prepared from any boneless portion of the veal carcass.  Free of bone, cartilage, lymph glands, and heavy connective tissue. Inexpensive product for sautéed dishes. Available in 4, 5, or 6 oz. portions. Vacuum sealed in 1 lb. packs, 10 packs per case. 10 lb. average case.

Veal Fore Shank /  Osso Buco

Selected veal fore shanks   cut into Osso Buco. Great plate presentation or special. Available in 1", 1.5", 2", 2.5", 3", or 4" portions. Can be vacuum sealed 2 pieces per pack or available bulk packed. 10 lb. average case.

Veal Liver

Available whole  Individually vacuum sealed.
10 lb. average case.

Veal Rack Oven-Ready

Selected veal rack with cap, chine and feather bones removed yielding bone-in rib eye. Great for in-house cutting. Available in 7, or 8-rib racks. Rib bones can be cut   3 x 3 or 4 x 4. Also available frenched. Individually vacuum sealed. 2, 4 or 10 packs per case.

Veal Rib Chop, Center Cut

Selected veal racks cut into chops. Only first six ribs can be sold as center cut rib chops. Chop has a 4" bone, 3" french and 1" lip. Available in 8-10 oz., 10-12 oz., 12-14 oz., or 14-16 oz. portions. Individually vacuum sealed. 10 lb. average case.

Veal Rib Chop, Economy Cut

Selected veal rib chops cut from the chuck end of the veal rack, ribs 7 and 8. Available frenched or unfrenched. Can be grilled, roasted, stuffed, or pounded for Milanese. Vacuum sealed in 8-12 oz. portion. 10 lb. average case.